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Kai Zaharra Hondarribia Restaurante

Starters

Tasting of iberian butchery (ham, loin, sausage and chorizo) ( 1,7 ) 23.00€
Carpaccio of prawns or scallops with Espelette paprika and arugula ( 2,14 ) 18.00€
Duck foie mi-cuit with toasts, roasted red pepper compote and fig jam ( 1 ) 21.00€
Mixed salad ( 1,3,4 ) 12.00€
Warm squids and prawns salad with tomato tartar ( 1,2,14 ) 18.00€
Artichoke hearts with grilled foie and truffled oil on creamy potato sauce ( 7 ) 22.00€
Grilled Huelva shrimps ( 2 ) 18.00€
Grilled shrimp with soy mayonnaise (3 pcs.) ( 2,3,6 ) 6.00€
Octopus on a bed of mashed potatoes with olive oil and Espelette´s paprika ( 7,14 ) 20.00€
Garlic prawns ( 2 ) 14.00€
Grilled scallops with boletus cream, gratined with cheese or with mustard vinaigrette ( 7,10,14 ) 25.00€
Sautéed rock mussels ( 12,14 ) 12.00€
Crispy crust marinated bacon strips ( 1 ) 12.00€
Croquettes: ham, codfish, mussel ( 1,3,4,7,14 ) 2.50€

From the sea

Dish Allergens Price
Fish and seafood soup ( 1,2,4,12 ) 12.00€
Baked sea ox ( 1,2,12 ) 19.00€
Clams in seafood sauce ( 1,4,12,14 ) 24.00€
Squids in its own ink with onion rice ( 1,3,12,14 ) 23.00€
Baked monkfish with sliced potatoes and traditional refried sauce ( 1,4 ) 21.00€
Codfish with garlic mousseline and roasted peppers on a bed of mashed potatoes ( 3,4,7 ) 20.00€

From the land

Dish Allergens Price
Pork cheeks stewed in red wine with mashed potatoes ( 7,12 ) 19.00€
Leg of suckling lamb roasted at low temperature with fries and salad ( 1,7 ) 20.00€
Grilled duck magret with candied figs ( ) 22.00€
Beef steak with fries and peppers ( 1 ) 60.00€
Beef sirloin steak with fries (in Port sauce or with roquefort sauce) ( 1,7,12 ) 24.00€

Rices

Dish Allergens Price
Fish and seafood paella (for two) ( 1,2,4,12,14 ) 42.00€
Black rice with squid and prawn (for two) ( 1,2,4,12,14 ) 42.00€

Homemade desserts

Dish Allergens Price
Caramelized french toast with ice cream ( 1,3,7 ) 7.00€
Baked cheesecake with ice cream ( 1,3,7 ) 7.00€
Brownie with ice cream ( 1,3,7,8 ) 7.00€
Roasted apple in cider with raisins and plums ( 12 ) 6.00€
Flan with whipped cream ( 3,7 ) 5.00€
Idiazabal cheese with wallnuts and quince jelly ( 7,8 ) 7.00€
Curd with honey ( 7 ) 5.00€
Sorbet (ice cream and alcohol): tangerine or lemon with cava ( 7,12 ) 6.00€
Sorbet (ice cream and alcohol): mojito with rum ( 7,12 ) 7.00€
Valenciano (orange liqueur, orange juice and vanilla ice-cream) ( 7,12 ) 9.00€
Yon Gallardo's ice cream (per scoop) ( 7 ) 2.60€

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VAT incluided

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Bread = 1€

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