Starters
| Tasting of iberian butchery (ham, loin, sausage and chorizo) | ( 1,7 ) | 23.00€ |
| Carpaccio of prawns or scallops with Espelette paprika and arugula | ( 2,14 ) | 18.00€ |
| Duck foie mi-cuit with toasts, roasted red pepper compote and fig jam | ( 1 ) | 21.00€ |
| Mixed salad | ( 1,3,4 ) | 12.00€ |
| Warm squids and prawns salad with tomato tartar | ( 1,2,14 ) | 18.00€ |
| Artichoke hearts with grilled foie and truffled oil on creamy potato sauce | ( 7 ) | 22.00€ |
| Grilled Huelva shrimps | ( 2 ) | 18.00€ |
| Grilled shrimp with soy mayonnaise (3 pcs.) | ( 2,3,6 ) | 6.00€ |
| Octopus on a bed of mashed potatoes with olive oil and Espelette´s paprika | ( 7,14 ) | 20.00€ |
| Garlic prawns | ( 2 ) | 14.00€ |
| Grilled scallops with boletus cream, gratined with cheese or with mustard vinaigrette | ( 7,10,14 ) | 25.00€ |
| Sautéed rock mussels | ( 12,14 ) | 12.00€ |
| Crispy crust marinated bacon strips | ( 1 ) | 12.00€ |
| Croquettes: ham, codfish, mussel | ( 1,3,4,7,14 ) | 2.50€ |
From the sea
| Dish | Allergens | Price |
|---|---|---|
| Fish and seafood soup | ( 1,2,4,12 ) | 12.00€ |
| Baked sea ox | ( 1,2,12 ) | 19.00€ |
| Clams in seafood sauce | ( 1,4,12,14 ) | 24.00€ |
| Squids in its own ink with onion rice | ( 1,3,12,14 ) | 23.00€ |
| Baked monkfish with sliced potatoes and traditional refried sauce | ( 1,4 ) | 21.00€ |
| Codfish with garlic mousseline and roasted peppers on a bed of mashed potatoes | ( 3,4,7 ) | 20.00€ |
From the land
| Dish | Allergens | Price |
|---|---|---|
| Pork cheeks stewed in red wine with mashed potatoes | ( 7,12 ) | 19.00€ |
| Leg of suckling lamb roasted at low temperature with fries and salad | ( 1,7 ) | 20.00€ |
| Grilled duck magret with candied figs | ( ) | 22.00€ |
| Beef steak with fries and peppers | ( 1 ) | 60.00€ |
| Beef sirloin steak with fries (in Port sauce or with roquefort sauce) | ( 1,7,12 ) | 24.00€ |
Rices
| Dish | Allergens | Price |
|---|---|---|
| Fish and seafood paella (for two) | ( 1,2,4,12,14 ) | 42.00€ |
| Black rice with squid and prawn (for two) | ( 1,2,4,12,14 ) | 42.00€ |
Homemade desserts
| Dish | Allergens | Price |
|---|---|---|
| Caramelized french toast with ice cream | ( 1,3,7 ) | 7.00€ |
| Baked cheesecake with ice cream | ( 1,3,7 ) | 7.00€ |
| Brownie with ice cream | ( 1,3,7,8 ) | 7.00€ |
| Roasted apple in cider with raisins and plums | ( 12 ) | 6.00€ |
| Flan with whipped cream | ( 3,7 ) | 5.00€ |
| Idiazabal cheese with wallnuts and quince jelly | ( 7,8 ) | 7.00€ |
| Curd with honey | ( 7 ) | 5.00€ |
| Sorbet (ice cream and alcohol): tangerine or lemon with cava | ( 7,12 ) | 6.00€ |
| Sorbet (ice cream and alcohol): mojito with rum | ( 7,12 ) | 7.00€ |
| Valenciano (orange liqueur, orange juice and vanilla ice-cream) | ( 7,12 ) | 9.00€ |
| Yon Gallardo's ice cream (per scoop) | ( 7 ) | 2.60€ |
*
VAT incluided
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Bread = 1€
*
